4.1.5. Plant-based food production

Categories: 4. Scale Up
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About Course

Knowledge and skills
Students will gain knowledge about plant-based food technology – basic processing and preservation methods of fruits, vegetables, grains and fat-rich raw materials. Second parts will give an overview of plant-based ice-cream production.

Teacher and organization
Anna Kamińska-Dwórznicka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • This course aims to give the students the general overview of basics of plant based food technology. It provides the knowledge about the basic processing and preservation methods of fruits, vegetables, grains and fat-rich raw materials. Second parts will give an overview of plant based ice cream production.

Course Content

Plant-based food production

  • The influence of food processing on the plant food quality. Hydromechanical and heat/mass transfer based processes and their influence on plant food quality. Impact of plant food processing on nutrients.
    19:27
  • QUIZ 1
  • Plant based ice cream definition, components, structure and technology.
    26:58
  • QUIZ 2

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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