2.3.6. Production of biopolymers

Categories: 2. Prototype
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About Course

Knowledge and skills
Students will gain knowledge about the applications of biopolimers in food production, their production (including plant, animal and microbial sources), and modifications. Students will be able to distinguish biopolymers from different sources and their application in food technology and packaging materials.

Teacher and organization
Sabina Galus
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to acquire knowledge about biopolymers used in food production, including their production from plant, animal and microbiological sources, their modifications and the roles in the final products.

Course Content

Production of biopolymers

  • Characteristics of biopolymers
    25:33
  • QUIZ 1
  • Production of biopolymers from plant, animal and microbiological sources
    40:11
  • QUIZ 2
  • Modifications of biopolymers to add new or improved functional properties
    40:32
  • QUIZ 3
  • The importance and use of biopolymers in food technology and food packaging materials
    34:41
  • QUIZ 4

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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